DINE-in menu

ANTIPASTI

 

CARNE E FORMAGGIO  30  (serves 2)

A grazing board of Prosciutto San Daniele, salami d'Italia, mortadella pate, imported cheeses, house olives, house preserves, fresh rosemary focaccia, fennel grissini

CAPASANTE   24

U-10 scallops, twice roasted pork belly, rhubarb, blackberries 

CALAMARI FRITTO   14

Deep fried calamari, arrabiata, basil oil

INSALATA DI CESARE   14

Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano

PANZANELLA     14

Tuscan salad of tomatoes, English cucumbers, red peppers, shaved red onion, haricot vert, capers, house made rosemary focaccia croutons, IbN vinaigrette

POLPETTI   16

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia

BRUSCHETTA   12

Three pieces grilled, house-made, sourdough baguette, fresh tomato and basil salsa, whipped ricotta, Parmigiano-Reggiano

POLENTA FRITTO    10

House-made polenta fries, arrabiata, parmigiano

COZZE    14

1 lb PEI mussels, white wine, tomato, cream, fresh basil, grilled sour dough

BURRATA   20

Chef's creation - ask for details

PIZZA


HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.

GLUTEN-FREE CRUST  2

MARGHERITA  16

Tomato sauce, mozzarella, basil puree

QUATTRO FORMAGGI   22

White sauce, mozzarella, chevre, gorgonzola dolce, parmigiano

AMERICANO   20

Tomato sauce, mozzarella, double pepperoni, mushrooms

VEGETARIANA    20

Tomato sauce, mozzarella, chevre, cremini mushrooms, caramelized onion, roasted red bell peppers, arugula

CARNI  20

Tomato sauce, mozzarella, pepperoni, bacon

GORGONZOLA  20

White sauce, mozzarella, gorgonzola, caramelized onion, mushrooms, walnuts, truffle balsamic glaze

TARTUFO  18

Cultivated and wild mushrooms, fresh mozzarella, white sauce, white truffle oil

SALSICCIA 19

Tomato sauce, mozzarella, IbN house sausage, caramelized onion, roasted red bell peppers, cremini mushrooms,

PRIMI


OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.

PENNE CARBONARA CAPESANTE   32

Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano

CACIO E PEPE PRIMAVERA    24

House made black pepper tagliatelle, asparagus, broccoli, grape tomatoescream, parmigiano, freshly ground Tellicherry black pepper

VEGANESE   vegan     22

Cremini mushrooms, porcini, sofritto, red wine, cashews, nutritional yeast, vegan parmesan

SCOGLIO   36

House-made pasta, jumbo shrimp, scallops, baby clams, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia

RAVIOLI DEL GIORNO   25

House-made stuffed pasta - Ask your server for detail

RISOTTO CON SCAMPI    28

Jumbo shrimp, grape tomatoes, garlic butter, white wine, carnaroli rice

FETTUCCINE CON POLLO E SALSICCE   28

Chicken breast, house made sausage, cream, Parmigiano-Reggiano, broccoli, grape tomatoes

SECONDI


OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.

SALMONE   28

Crispy skin roasted Atlantic salmon, roasted baby potatoes, broccoli, lobster brodo, cream, roasted lemon

PARMIGIANA DI POLLO   30

Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, cream, Parmigiano-Reggiano

SALSICCIA   24

House made tenderloin, veal and pork meatball, grilled IbN pork sausage, canellini and sage, wilted baby spinach

LASAGNE GRANDE   30

Layers of house made pasta, house ground beef tenderloin and pork shoulder ragu, mozzarella

FRITTO MISTO DI MARE    35

House battered haddock, jumbo shrimp and calamari, IbN triple cooked fries, preserved garlic aioli, roasted lemon

PIATTO DEL GIORNO - plate of the day

Ask your server for details

EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.