ANTIPASTI

 

CARNE E FORMAGGIO  30  (serves 2)

A grazing board of Prosciutto San Daniele, salami d'Italia, mortadella pate, imported cheeses, house olives, house preserves, fresh rosemary focaccia, fennel grissini

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CAPASANTE   24

U-10 scallops, twice roasted pork belly, rhubarb, blackberries 

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CALAMARI FRITTO   17

Deep fried calamari, arrabiata, basil oil

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INSALATA DI CESARE   14

Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano

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PANZANELLA     14

Tuscan salad of tomatoes, English cucumbers, red peppers, shaved red onion, haricot vert, capers, house made rosemary focaccia croutons, IbN vinaigrette

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POLPETTI   16

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia

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BRUSCHETTA   12

Three pieces grilled, house-made, sourdough baguette, fresh tomato and basil salsa, whipped ricotta, Parmigiano-Reggiano

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POLENTA FRITTO    10

House-made polenta fries, arrabiata, parmigiano

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COZZE    14

1 lb PEI mussels, white wine, tomato, cream, fresh basil, grilled sour dough

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BURRATA   20

Chef's creation - ask for details

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PIZZA

HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.

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GLUTEN-FREE CRUST  2

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MARGHERITA  16

Tomato sauce, mozzarella, basil puree

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QUATTRO FORMAGGI   22

White sauce, mozzarella, chevre, gorgonzola dolce, parmigiano

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AMERICANO   20

Tomato sauce, mozzarella, double pepperoni, mushrooms

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VEGETARIANA    20

Tomato sauce, mozzarella, chevre, cremini mushrooms, caramelized onion, roasted red bell peppers, arugula

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CARNI  20

Tomato sauce, mozzarella, pepperoni, bacon

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GORGONZOLA  20

White sauce, mozzarella, gorgonzola, caramelized onion, mushrooms, walnuts, truffle balsamic glaze

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TARTUFO  18

Cultivated and wild mushrooms, fresh mozzarella, white sauce, white truffle oil

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SALSICCIA 19

Tomato sauce, mozzarella, IbN house sausage, caramelized onion, roasted red bell peppers, cremini mushrooms,

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PRIMI

OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.

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PENNE CARBONARA CAPESANTE   32

Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano

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CACIO E PEPE PRIMAVERA    24

House made black pepper tagliatelle, asparagus, broccoli, grape tomatoescream, parmigiano, freshly ground Tellicherry black pepper

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VEGANESE   vegan     22

Cremini mushrooms, porcini, sofritto, red wine, cashews, nutritional yeast, vegan parmesan

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SCOGLIO   36

House-made pasta, jumbo shrimp, scallops, baby clams, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia

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RAVIOLI DEL GIORNO   25

House-made stuffed pasta - Ask your server for detail

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RISOTTO CON SCAMPI    28

Jumbo shrimp, grape tomatoes, garlic butter, white wine, carnaroli rice

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FETTUCCINE CON POLLO E SALSICCE   28

Chicken breast, house made sausage, cream, Parmigiano-Reggiano, broccoli, grape tomatoes

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SECONDI

OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.

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SALMONE   28

Crispy skin roasted Atlantic salmon, roasted baby potatoes, broccoli, lobster brodo, cream, roasted lemon

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PARMIGIANA DI POLLO   30

Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, cream, Parmigiano-Reggiano

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SALSICCIA   24

House made tenderloin, veal and pork meatball, grilled IbN pork sausage, canellini and sage, wilted baby spinach

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LASAGNE GRANDE   30

Layers of house made pasta, house ground beef tenderloin and pork shoulder ragu, mozzarella

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FRITTO MISTO DI MARE    35

House battered haddock, jumbo shrimp and calamari, IbN triple cooked fries, preserved garlic aioli, roasted lemon

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PIATTO DEL GIORNO - plate of the day

Ask your server for details

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EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.