ANTIPASTI

 

GRANDE ANTIPASTI  48  (serves 2 - 4)

A grazing board of polenta fritto, arancini, polpetti, oliva della casa

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ZUPPA DEL GIORNO - ask server for details

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CALAMARI FRITTO   18

Deep fried IbN crumbed calamari arrabiata, basil oil

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INSALATA DI CESARE   14

Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano

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CROSTINI AI FUNGHI 18

Wild and cultivated mushroom cream, pecorino, fresh herbs, grilled sour dough

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POLPETTI   16

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia

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INSALATA DELLA CASA   14

Cortland apple, mixed greens, radicchio, chevre, toasted walnuts, dried cranberries, salted caramel vinaigrette

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ARANCINI   16

Three deep fried risotto balls, mozzarella, Bolognese, parmigiano-Reggiano DOP

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CARPACCIO 20

Seared, thinly sliced beef tenderloin, Parmigiano-Reggiano DOP, arugula, garlic aioli, capers

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PIZZA

HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.

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GLUTEN-FREE CRUST  4

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MARGHERITA  17

Tomato sauce, mozzarella, basil puree

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LA BOMBA   20

Spicy tomato sauce, mozzarella, pepperoni, la bomba chilies, warm honey

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ROMA   21

Tomato sauce, mozzarella, pepperoni, bacon, caramelized onion, mushrooms

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VEGETARIANA    18

Spicy tomato sauce, mozzarella, chevre, cremini mushrooms, red onion, red bell peppers, grape tomatoes, arugula

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CARNI  20

Tomato sauce, mozzarella, pepperoni, bacon

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GORGONZOLA  20

White sauce, mozzarella, gorgonzola, cremini mushrooms, caramelized onion, balsamic glaze

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TARTUFO  18

Cultivated and wild mushrooms, mozzarella, white sauce, white truffle oil

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CARBONARA  18

White sauce, mozzarella, bacon, cremini mushrooms, fresh egg

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PRIMI

OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.

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PENNE CARBONARA CAPESANTE   38

Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano

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POLLO E TARTUFO  32

House made tagliatelle, chicken breast, cremini mushrooms, truffle oil, pecorino cream, pistachio pangrattata

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VEGAN FETTUCCINE ALFREDO   22

Cashews, almond milk, nutritional yeast, vegan parmesan

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SCOGLIO   40

House-made pasta, jumbo shrimp, scallops, mussels, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia

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RAVIOLI DEL GIORNO   28

House-made stuffed pasta - Ask your server for detail

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CACIO E PEPE   22

Spaghetti, pecorino, black pepper, cream

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SPAGHETTI PUTTANESCA  19

Tomato, anchovies, black olives, chilies, capers

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GNOCCHI CON GORGONZOLA 28

Housemade potato gnocchi, imported gorgonzola dolce, cream, toasted walnut pesto

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SECONDI

OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.

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SALMONE  32

Baked Atlantic salmon, roasted baby potatoes, root vegetables, roasted lemon

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PARMIGIANA DI POLLO   32

Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, Parmigiano-Reggiano

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LASAGNE GRANDE   30

Layers of house made pasta, house ground beef tenderloin and pork shoulder ragu, mozzarella

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BRASATO 38

Long bone beef short rib, rich red wine demi, risotto Milanese, roasted root vegetables

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OSSO BUCCO D’AGNELLO   38

Half day braised lamb shank, polenta fritto, white wine, passata, winter spices, fresh herbs, soffritto, baby spinach, citrus gremolata

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COTOLETTA   28

8 ounce pork loin boneless chop, fresh mozzarella, Parmigiano-Reggiano, cream, roasted baby potatoes, green salad, IbN vinaigrette

 

POLLO ARROSTO   32

Crispy roasted half chicken, roasted baby potatoes, tomatoes, mushrooms, red onion

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EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.