DINE-in menu
ANTIPASTI
CARNE E FORMAGGIO 30 (serves 2)
A grazing board of Prosciutto San Daniele, salami d'Italia, mortadella pate, imported cheeses, house olives, house preserves, fresh rosemary focaccia, fennel grissini
CAPASANTE 24
U-10 scallops, twice roasted pork belly, rhubarb, blackberries
CALAMARI FRITTO 14
Deep fried calamari, arrabiata, basil oil
INSALATA DI CESARE 14
Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano
PANZANELLA 14
Tuscan salad of tomatoes, English cucumbers, red peppers, shaved red onion, haricot vert, capers, house made rosemary focaccia croutons, IbN vinaigrette
POLPETTI 16
Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia
BRUSCHETTA 12
Three pieces grilled, house-made, sourdough baguette, fresh tomato and basil salsa, whipped ricotta, Parmigiano-Reggiano
POLENTA FRITTO 10
House-made polenta fries, arrabiata, parmigiano
COZZE 14
1 lb PEI mussels, white wine, tomato, cream, fresh basil, grilled sour dough
BURRATA 20
Chef's creation - ask for details
PIZZA
HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.
GLUTEN-FREE CRUST 2
MARGHERITA 16
Tomato sauce, mozzarella, basil puree
QUATTRO FORMAGGI 22
White sauce, mozzarella, chevre, gorgonzola dolce, parmigiano
AMERICANO 20
Tomato sauce, mozzarella, double pepperoni, mushrooms
VEGETARIANA 20
Tomato sauce, mozzarella, chevre, cremini mushrooms, caramelized onion, roasted red bell peppers, arugula
CARNI 20
Tomato sauce, mozzarella, pepperoni, bacon
GORGONZOLA 20
White sauce, mozzarella, gorgonzola, caramelized onion, mushrooms, walnuts, truffle balsamic glaze
TARTUFO 18
Cultivated and wild mushrooms, fresh mozzarella, white sauce, white truffle oil
SALSICCIA 19
Tomato sauce, mozzarella, IbN house sausage, caramelized onion, roasted red bell peppers, cremini mushrooms,
PRIMI
OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.
PENNE CARBONARA CAPESANTE 32
Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano
CACIO E PEPE PRIMAVERA 24
House made black pepper tagliatelle, asparagus, broccoli, grape tomatoescream, parmigiano, freshly ground Tellicherry black pepper
VEGANESE vegan 22
Cremini mushrooms, porcini, sofritto, red wine, cashews, nutritional yeast, vegan parmesan
SCOGLIO 36
House-made pasta, jumbo shrimp, scallops, baby clams, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia
RAVIOLI DEL GIORNO 25
House-made stuffed pasta - Ask your server for detail
RISOTTO CON SCAMPI 28
Jumbo shrimp, grape tomatoes, garlic butter, white wine, carnaroli rice
FETTUCCINE CON POLLO E SALSICCE 28
Chicken breast, house made sausage, cream, Parmigiano-Reggiano, broccoli, grape tomatoes
SECONDI
OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.
SALMONE 28
Crispy skin roasted Atlantic salmon, roasted baby potatoes, broccoli, lobster brodo, cream, roasted lemon
PARMIGIANA DI POLLO 30
Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, cream, Parmigiano-Reggiano
SALSICCIA 24
House made tenderloin, veal and pork meatball, grilled IbN pork sausage, canellini and sage, wilted baby spinach
LASAGNE GRANDE 30
Layers of house made pasta, house ground beef tenderloin and pork shoulder ragu, mozzarella
FRITTO MISTO DI MARE 35
House battered haddock, jumbo shrimp and calamari, IbN triple cooked fries, preserved garlic aioli, roasted lemon
PIATTO DEL GIORNO - plate of the day
Ask your server for details
EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.