DINE-in menu
ANTIPASTI
CARNE E FORMAGGIO 30 (serves 2)
A grazing board of Prosciutto San Daniele DOP, salami d'Italia, imported cheeses, Castelveltrano olives, house preserves, sour dough crostini, fennel grissini
OLIVE DELLA CASA AL FORNO 10
House selected blend of imported Italian olives, caper berries, garlic, spices, citrus, EVOO served warm
CALAMARI E ZUCHINE FRITTO 18
Deep fried IbN crumbed calamari and zucchini, arrabiata, basil oil
INSALATA DI CESARE 14
Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano
INSALATA DI PERE E GORGONZOLA DOLCE 15
Gorgonzola Dolce DOP, roasted pear, mixed greens, candied pecan crumbles, dried cranberries, salted caramel vinaigrette
POLPETTI 16
Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia
BRUSCHETTA 14
Three pieces grilled, house-made, sourdough baguette, mascarpone & balsamic roasted grape tomatoes, apple marmalata, pecorino & toasted walnuts, cannelini & sage, parmigiano-Reggiano
ARANCINI 15
Deep fried risotto balls, mozzarella, Bolognese, parmigiano-Reggiano DOP
SCAMPI E FUNGHI 18
Extra colossal black tiger shrimp, cremini mushrooms, garlic herb butter, white wine, grilled sour dough
BURRATA - subject to availability
Chef's creation - ask for details
PIZZA
HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.
GLUTEN-FREE CRUST 4
MARGHERITA 17
Tomato sauce, mozzarella, basil puree
FIORE DI LATTE
Tomato sauce, fresh mozzarella, fresh basil
AMERICANO 20
Tomato sauce, mozzarella, double pepperoni, cremini mushrooms
VEGETARIANA 18
Tomato sauce, mozzarella, cremini mushrooms, caramelized onion, red bell peppers, grape tomatoes, arugula
CARNI 20
Tomato sauce, mozzarella, pepperoni, bacon
GORGONZOLA 20
White sauce, mozzarella, gorgonzola, walnuts, white seedless grapes
TARTUFO 18
Cultivated and wild mushrooms, mozzarella, white sauce, white truffle oil
SALSICCIA 19
Tomato sauce, mozzarella, IbN house sausage, cremini mushrooms, grape tomatoes
PRIMI
OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.
PENNE CARBONARA CAPESANTE 38
Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano
TAGLIATELLE ALL'ANATRA 28
House made tagliatelle, six hour slow cook duck ragu
VEGANESE vegan 24
Cremini mushrooms, porcini, sofritto, red wine, cashews, nutritional yeast, vegan parmesan
SCOGLIO 40
House-made pasta, jumbo shrimp, scallops, mussels, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia
RAVIOLI DEL GIORNO 28
House-made stuffed pasta - Ask your server for detail
GNOCCHI GORGONZOLA 26
House made potato gnocchi pan fried, gorgonzola dolce, cream, white grapes, pistachio pangrattata
LINGUINE POLLO E SALSICCE FRA DIAVOLO 28
Chicken breast, house made sausage, spicy tomato cream, cremini mushrooms, Parmigiano-Reggiano
SECONDI
OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.
SALMONE 28
Crispy skin roasted Atlantic salmon, roasted baby potatoes, roasted root vegetables, roasted lemon
PARMIGIANA DI POLLO 30
Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, Parmigiano-Reggiano
LASAGNE GRANDE 30
Layers of house made pasta, house ground beef tenderloin and pork shoulder ragu, mozzarella
BUCCO D'AGNELLO 32
Half day braised lamb shank, sofritto, pezzatoni, white wine, polenta fritto, baby spinach, citrus gremolata
MILANESE MAIALE 28
Thinly pounded 12 ounce boneless porkloin, Madagascar green peppercorn and cognac cream, crispy smashed baby potatoes, broccoli
AGNELLO ALLA GRIGLIA 52
Mixed grill of lamb rib & t-bone chops, roasted baby potatoes, Brussel sprouts, salsa verde, cumin crema
CACIO E PEPE BURGER
8 oz certified Angus ground chuck, smokey bacon, cheddar cheese, garlic and black pepper aioli, leaf lettuce, pretzel bun
Caesar salad
EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.