DINE-in menu

ANTIPASTI

 

CARNE E FORMAGGIO  25  (serves 2)

A grazing board of Prosciutto San Daniele, salami d'Italia, mortadella pate, imported cheeses, house olives, house preserves, fresh rosemary focaccia, fennel grissini

CARABACCIO   14

Baked Tuscan onion soup, fontina, mozzarella, sour dough baguette crostini

CALAMARI FRITTO   14

Deep fried calamari, arrabiata, basil oil

INSALATA DI CESARE   12

Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano

INSALATA D I PERE E GORGONZOLA  15

Imported gorgonzola dolce, caramelized pear, dried cranberries, mixed tender greens, candied walnuts, salted caramel vinaigrette

POLPETTI   15

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia

BRUSCHETTA   12

Three pieces grilled, house-made, sourdough baguette, fresh tomato and basil salsa, whipped ricotta, Parmigiano-Reggiano

FRITTO MISTI   14

House-made, deep fried risotto balls, mozzarella, polenta, arrabiata

SCAMPI  16

Extra colossal black tiger shrimp, garlic herb butter, white wine, rosemary focaccia

CROSTINI AI FUNGHI 16

Cremini and button mushrooms, fresh herbs, garlic, balsamella, truffle oil, grilled sour dough

PIZZA


HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.

GLUTEN-FREE CRUST  2

MARGHERITA  15

Tomato sauce, mozzarella, basil puree

LA BOMBA   18

Tomato sauce, mozzarella, pepperoni, caramelized onion, spicy Calabrian pepper spread

AMERICANO   20

Tomato sauce, mozzarella, double pepperoni, mushrooms

VEGETARIANA    20

Tomato sauce, mozzarella, chevre, artichoke, cremini mushrooms, caramelized onion, roasted red bell peppers, wild oregano

CARNI  18

Tomato sauce, mozzarella, pepperoni, bacon

GORGONZOLA  20

White sauce, mozzarella, gorgonzola, caramelized onion, mushrooms, walnuts, truffle balsamic glaze

TARTUFO  20

Cultivated and wild mushrooms, fresh mozzarella, white sauce, white truffle oil

SALSICCIA 19

Tomato sauce, mozzarella, IbN house sausage, caramelized onion, roasted red bell peppers, cremini mushrooms, toasted fennel powder

PRIMI


OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.

PENNE CARBONARA CAPESANTE   34

Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano

CACIO E PEPE CON GAMBERI   28

Jumbo shrimp, cream, parmigiano, freshly ground Tellicherry black pepper, linguine

PASTA E FAGIOLI   18   vegan

Penne, imported cannellini beans, sofritto, San Marzano tomatoes, fresh basil, baby spinach, vegan parmesan

SCOGLIO   36

House-made pasta, jumbo shrimp, scallops, baby clams, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia

RAVIOLI DEL GIORNO   24

House-made stuffed pasta - Ask your server for detail

GNOCCHI CON NOCI E SALVIA   22

House made potato gnocchi, cream, parmesan, walnut/sage pesto

TAGLIATELLE CON POLLO E PORCINI   30

Chicken breast, crimini and porcini mushrooms, garlic, cream, parmigiano, fresh rosemary, summer truffle

PENNE CON STRACOTTO   24

24 hour slow-braised beef ragu, Chianti, fresh herbs, winter spices, soffritto, porcini, demi glace

SECONDI


OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.

SALMONE   30

Crispy skin roasted Atlantic salmon, roasted baby potatoes, broccolini, lemon crema, roasted lemon

PARMI GIANA DI POLLO   30

Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, Alfredo cream, Parmigiano-Reggiano

ZUPPA DI MARE   36

Crispy skin salmon, jumbo shrimp, scallops, PEI mussels, spicy tomato- white wine seafood broth, grilled house made focaccia

CARNE TRE MODE   34

House made tenderloin, veal and pork meatball, grilled IbN pork sausage, slow roasted pork belly, parmesan mashed russet potatoes, condimenti

LASAGNE GRANDE   30

Layers of house made pasta, house ground beef tenderloin and pork shoulder ragu, mozzarella

BRACIOLA   26

20 ounce sous vide pork chop, grill finished, potato gratinate, baby spinach, sage and onion demi glace

OSSO BUCCO D 'AGNELLO   30

Half-day braised lamb shank, sofritto, tomato-wine sauce, polenta fritto, baby spinach, citrus garlic gremolata

PIATTO DEL GIORNO - plate of the day

Ask your server for details

EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.