DINE-in menu
ANTIPASTI
GRANDE ANTIPASTI 48 (serves 2 - 4)
A grazing board of bruschetta, arancini, polpetti, oliva della casa
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BURRATA 20
Tomato. fresh basil, lemon, garlic, extra virgin olive oil, balsamic reduction, grilled sour dough
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CALAMARI FRITTO 18
Deep fried IbN crumbed calamari arrabiata, basil oil
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INSALATA DI CESARE 14
Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano​
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POLPETTI 16
Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia
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BRUSCHETTA 14
Three pieces grilled house made sour dough, Roma tomatoes, fresh basil, lemon zest, EVOO, Parmigiano-Reggiano
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ARANCINI 16
Three deep fried risotto balls, mozzarella, Bolognese, parmigiano-Reggiano DOP
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SCAMPI ALLA ROMANA 20
Jumbo black tiger shrimp, bocconcini, grape tomatoes, house made focaccia croutons, capers, fresh herbs, garlic butter, white wine​
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PARMIGIANO TARTUFO PATATE FRITTE 12
House cut russet fries, white truffle oil, garlic aioli, Parmigiano-Reggiano
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CARPACCIO DI BRESAOLA 21
Imported, air dried thinly sliced beef, Parmigiano-Reggiano DOP, arugula, garlic aioli, lemon, capers
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PIZZA
HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.
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GLUTEN-FREE CRUST 4
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MARGHERITA 17
Tomato sauce, mozzarella, basil puree
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LA BOMBA 20
Spicy tomato sauce, mozzarella, pepperoni, la bomba chilies, warm honey
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ROMA 21
Tomato sauce, mozzarella, pepperoni, bacon, caramelized onion, mushrooms
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VEGETARIANA 18
Spicy tomato sauce, mozzarella, chevre, cremini mushrooms, red onion, red bell peppers, grape tomatoes, arugula
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CARNI 20
Tomato sauce, mozzarella, pepperoni, bacon
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GORGONZOLA 20
White sauce, mozzarella, gorgonzola, cremini mushrooms, caramelized onion, balsamic glaze
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TARTUFO 18
Cultivated and wild mushrooms, mozzarella, white sauce, white truffle oil
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CARBONARA 18
White sauce, mozzarella, bacon, cremini mushrooms, fresh egg
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PRIMI
OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.
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PENNE CARBONARA CAPESANTE 42
Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano
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FETTUCCINE ALFREDO CON POLLO 28
Chicken breast, broccoli, red bell pepper, cream, parmesan
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PRIMAVERA 24
Broccoli, grape tomatoes, red bell peppers, mushrooms, baby spinach, linguine, fresh herbs, extra virgin olive oil
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SCOGLIO 40
House-made pasta, jumbo shrimp, scallops, mussels, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia
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GAMERONI 32
Jumbo shrimp, basil cream, grape tomatoes, red bell pepper, linguine, Parmigiano-Reggiano DOP
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PAPPARADELLE ARRABIATA 20
Tomato, garlic, fresh herbs, chilies
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SPAGHETTI E POLPETTI 28
House ground and hand rolled beef tenderloin, veal and pork meatballs, marinara
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LASAGNE 30
Fresh pasta, Bolognese, balsamella, parmesan, mozzarella
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SECONDI
OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.
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SALMONE 34
Baked Atlantic salmon, jumbo shrimp, roasted fingerling potatoes, Caesar salad, scorched lemon
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PARMIGIANA DI POLLO 32
Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, Parmigiano-Reggiano
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CAPRESE BURGER 28
Six ounce certified Angus ground chuck, roasted balsamic tomato, fresh mozzarella, basil aioli, arugula, brioche bun, house cut truffle fries
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BRASATO 42
Long bone beef short rib, rich red wine demi, roasted fingerling potatoes, wilted baby spinach
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AGNELLO 54
Rack of lamb, roasted fingerling potatoes, asparagus, roasted vine ripe tomato, salsa verde
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EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.