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DINE-in menu

ANTIPASTI

 

GRANDE ANTIPASTI  48  (serves 2 - 4)

A grazing board of polenta fritto, arancini, polpetti, oliva della casa

ZUPPA DEL GIORNO - ask server for details

CALAMARI FRITTO   18

Deep fried IbN crumbed calamari arrabiata, basil oil

INSALATA DI CESARE   14

Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano

CROSTINI AI FUNGHI 18

Wild and cultivated mushroom cream, pecorino, fresh herbs, grilled sour dough

POLPETTI   16

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia

INSALATA DELLA CASA   14

Cortland apple, mixed greens, radicchio, chevre, toasted walnuts, dried cranberries, salted caramel vinaigrette

ARANCINI   16

Three deep fried risotto balls, mozzarella, Bolognese, parmigiano-Reggiano DOP

CARPACCIO 20

Seared, thinly sliced beef tenderloin, Parmigiano-Reggiano DOP, arugula, garlic aioli, capers

PIZZA


HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.

GLUTEN-FREE CRUST  4

MARGHERITA  17

Tomato sauce, mozzarella, basil puree

LA BOMBA   20

Spicy tomato sauce, mozzarella, pepperoni, la bomba chilies, warm honey

ROMA   21

Tomato sauce, mozzarella, pepperoni, bacon, caramelized onion, mushrooms

VEGETARIANA    18

Spicy tomato sauce, mozzarella, chevre, cremini mushrooms, red onion, red bell peppers, grape tomatoes, arugula

CARNI  20

Tomato sauce, mozzarella, pepperoni, bacon

GORGONZOLA  20

White sauce, mozzarella, gorgonzola, cremini mushrooms, caramelized onion, balsamic glaze

TARTUFO  18

Cultivated and wild mushrooms, mozzarella, white sauce, white truffle oil

CARBONARA  18

White sauce, mozzarella, bacon, cremini mushrooms, fresh egg

PRIMI


OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.

PENNE CARBONARA CAPESANTE   38

Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano

POLLO E TARTUFO  32

House made tagliatelle, chicken breast, cremini mushrooms, truffle oil, pecorino cream, pistachio pangrattata

VEGAN FETTUCCINE ALFREDO   22

Cashews, almond milk, nutritional yeast, vegan parmesan

SCOGLIO   40

House-made pasta, jumbo shrimp, scallops, mussels, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia

RAVIOLI DEL GIORNO   28

House-made stuffed pasta - Ask your server for detail

CACIO E PEPE   22

Spaghetti, pecorino, black pepper, cream

SPAGHETTI PUTTANESCA  19

Tomato, anchovies, black olives, chilies, capers

GNOCCHI CON GORGONZOLA 28

Housemade potato gnocchi, imported gorgonzola dolce, cream, toasted walnut pesto

SECONDI


OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.

SALMONE  32

Baked Atlantic salmon, roasted baby potatoes, root vegetables, roasted lemon

PARMIGIANA DI POLLO   32

Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, Parmigiano-Reggiano

LASAGNE GRANDE   30

Layers of house made pasta, house ground beef tenderloin and pork shoulder ragu, mozzarella

BRASATO 38

Long bone beef short rib, rich red wine demi, risotto Milanese, roasted root vegetables

OSSO BUCCO D’AGNELLO   38

Half day braised lamb shank, polenta fritto, white wine, passata, winter spices, fresh herbs, soffritto, baby spinach, citrus gremolata

COTOLETTA   28

8 ounce pork loin boneless chop, fresh mozzarella, Parmigiano-Reggiano, cream, roasted baby potatoes, green salad, IbN vinaigrette

 

POLLO ARROSTO   32

Crispy roasted half chicken, roasted baby potatoes, tomatoes, mushrooms, red onion

EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.

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