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DINE-in menu

ANTIPASTI

 

GRANDE ANTIPASTI  48  (serves 2 - 4)

A grazing board of bruschetta, arancini, polpetti, oliva della casa

BURRATA   20

Tomato. fresh basil, lemon, garlic, extra virgin olive oil, balsamic reduction, grilled sour dough

CALAMARI FRITTO   18

Deep fried IbN crumbed calamari arrabiata, basil oil

INSALATA DI CESARE   14

Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano

POLPETTI   16

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia

BRUSCHETTA   14

Three pieces grilled house made sour dough, Roma tomatoes, fresh basil, lemon zest, EVOO, Parmigiano-Reggiano

ARANCINI   16

Three deep fried risotto balls, mozzarella, Bolognese, parmigiano-Reggiano DOP

SCAMPI ALLA ROMANA  20

Jumbo black tiger shrimp, bocconcini, grape tomatoes, house made focaccia croutons, capers, fresh herbs, garlic butter, white wine

PARMIGIANO TARTUFO PATATE FRITTE  12

House cut russet fries, white truffle oil, garlic aioli, Parmigiano-Reggiano

CARPACCIO  DI BRESAOLA  21

Imported, air dried thinly sliced beef, Parmigiano-Reggiano DOP, arugula, garlic aioli, lemon, capers

PIZZA


HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.

GLUTEN-FREE CRUST  4

MARGHERITA  17

Tomato sauce, mozzarella, basil puree

LA BOMBA   20

Spicy tomato sauce, mozzarella, pepperoni, la bomba chilies, warm honey

ROMA   21

Tomato sauce, mozzarella, pepperoni, bacon, caramelized onion, mushrooms

VEGETARIANA    18

Spicy tomato sauce, mozzarella, chevre, cremini mushrooms, red onion, red bell peppers, grape tomatoes, arugula

CARNI  20

Tomato sauce, mozzarella, pepperoni, bacon

GORGONZOLA  20

White sauce, mozzarella, gorgonzola, cremini mushrooms, caramelized onion, balsamic glaze

TARTUFO  18

Cultivated and wild mushrooms, mozzarella, white sauce, white truffle oil

CARBONARA  18

White sauce, mozzarella, bacon, cremini mushrooms, fresh egg

PRIMI


OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.

PENNE CARBONARA CAPESANTE   42

Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano

FETTUCCINE ALFREDO CON POLLO  28

Chicken breast, broccoli, red bell pepper, cream, parmesan

PRIMAVERA   24

Broccoli, grape tomatoes, red bell peppers, mushrooms, baby spinach, linguine, fresh herbs, extra virgin olive oil

SCOGLIO   40

House-made pasta, jumbo shrimp, scallops, mussels, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia

GAMERONI   32

Jumbo shrimp, basil cream, grape tomatoes, red bell pepper, linguine, Parmigiano-Reggiano DOP

PAPPARADELLE ARRABIATA  20

Tomato, garlic, fresh herbs, chilies

SPAGHETTI E POLPETTI  28

House ground and hand rolled beef tenderloin, veal and pork meatballs, marinara

LASAGNE  30

Fresh pasta, Bolognese, balsamella, parmesan, mozzarella

SECONDI


OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.

SALMONE  34

Baked Atlantic salmon, jumbo shrimp, roasted fingerling potatoes, Caesar salad, scorched lemon

PARMIGIANA DI POLLO   32

Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, Parmigiano-Reggiano

CAPRESE BURGER  28

Six ounce certified Angus ground chuck, roasted balsamic tomato, fresh mozzarella, basil aioli, arugula, brioche bun, house cut truffle fries

BRASATO 42

Long bone beef short rib, rich red wine demi, roasted fingerling potatoes, wilted baby spinach

AGNELLO   54

Rack of lamb, roasted fingerling potatoes, asparagus, roasted vine ripe tomato, salsa verde

EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.

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