DINE-in menu
ANTIPASTI
GRANDE ANTIPASTI 48 (serves 2 - 4)
A grazing board of bruschetta, arancini, polpetti, oliva della casa
BURRATA 20
Tomato. fresh basil, lemon, garlic, extra virgin olive oil, balsamic reduction, grilled sour dough
CALAMARI FRITTO 18
Deep fried IbN crumbed calamari arrabiata, basil oil
INSALATA DI CESARE 14
Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano
POLPETTI 16
Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia
BRUSCHETTA 14
Three pieces grilled house made sour dough, Roma tomatoes, fresh basil, lemon zest, EVOO, Parmigiano-Reggiano
ARANCINI 16
Three deep fried risotto balls, mozzarella, Bolognese, parmigiano-Reggiano DOP
SCAMPI ALLA ROMANA 20
Jumbo black tiger shrimp, bocconcini, grape tomatoes, house made focaccia croutons, capers, fresh herbs, garlic butter, white wine
PARMIGIANO TARTUFO PATATE FRITTE 12
House cut russet fries, white truffle oil, garlic aioli, Parmigiano-Reggiano
CARPACCIO DI BRESAOLA 21
Imported, air dried thinly sliced beef, Parmigiano-Reggiano DOP, arugula, garlic aioli, lemon, capers
PIZZA
HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.
GLUTEN-FREE CRUST 4
MARGHERITA 17
Tomato sauce, mozzarella, basil puree
LA BOMBA 20
Spicy tomato sauce, mozzarella, pepperoni, la bomba chilies, warm honey
ROMA 21
Tomato sauce, mozzarella, pepperoni, bacon, caramelized onion, mushrooms
VEGETARIANA 18
Spicy tomato sauce, mozzarella, chevre, cremini mushrooms, red onion, red bell peppers, grape tomatoes, arugula
CARNI 20
Tomato sauce, mozzarella, pepperoni, bacon
GORGONZOLA 20
White sauce, mozzarella, gorgonzola, cremini mushrooms, caramelized onion, balsamic glaze
TARTUFO 18
Cultivated and wild mushrooms, mozzarella, white sauce, white truffle oil
CARBONARA 18
White sauce, mozzarella, bacon, cremini mushrooms, fresh egg
PRIMI
OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.
PENNE CARBONARA CAPESANTE 42
Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano
FETTUCCINE ALFREDO CON POLLO 28
Chicken breast, broccoli, red bell pepper, cream, parmesan
PRIMAVERA 24
Broccoli, grape tomatoes, red bell peppers, mushrooms, baby spinach, linguine, fresh herbs, extra virgin olive oil
SCOGLIO 40
House-made pasta, jumbo shrimp, scallops, mussels, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia
GAMERONI 32
Jumbo shrimp, basil cream, grape tomatoes, red bell pepper, linguine, Parmigiano-Reggiano DOP
PAPPARADELLE ARRABIATA 20
Tomato, garlic, fresh herbs, chilies
SPAGHETTI E POLPETTI 28
House ground and hand rolled beef tenderloin, veal and pork meatballs, marinara
LASAGNE 30
Fresh pasta, Bolognese, balsamella, parmesan, mozzarella
SECONDI
OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.
SALMONE 34
Baked Atlantic salmon, jumbo shrimp, roasted fingerling potatoes, Caesar salad, scorched lemon
PARMIGIANA DI POLLO 32
Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, Parmigiano-Reggiano
CAPRESE BURGER 28
Six ounce certified Angus ground chuck, roasted balsamic tomato, fresh mozzarella, basil aioli, arugula, brioche bun, house cut truffle fries
BRASATO 42
Long bone beef short rib, rich red wine demi, roasted fingerling potatoes, wilted baby spinach
AGNELLO 54
Rack of lamb, roasted fingerling potatoes, asparagus, roasted vine ripe tomato, salsa verde
EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.