ANTIPASTI

 

GRANDE ANTIPASTI  48  (serves 2 - 4)

A grazing board of bruschetta, arancini, polpetti, oliva della casa

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BURRATA   20

Tomato. fresh basil, lemon, garlic, extra virgin olive oil, balsamic reduction, grilled sour dough

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CALAMARI FRITTO   18

Deep fried IbN crumbed calamari arrabiata, basil oil

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INSALATA DI CESARE   14

Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano​

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POLPETTI   16

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia

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BRUSCHETTA   14

Three pieces grilled house made sour dough, Roma tomatoes, fresh basil, lemon zest, EVOO, Parmigiano-Reggiano

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ARANCINI   16

Three deep fried risotto balls, mozzarella, Bolognese, parmigiano-Reggiano DOP

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SCAMPI ALLA ROMANA  20

Jumbo black tiger shrimp, bocconcini, grape tomatoes, house made focaccia croutons, capers, fresh herbs, garlic butter, white wine​

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PARMIGIANO TARTUFO PATATE FRITTE  12

House cut russet fries, white truffle oil, garlic aioli, Parmigiano-Reggiano

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CARPACCIO  DI BRESAOLA  21

Imported, air dried thinly sliced beef, Parmigiano-Reggiano DOP, arugula, garlic aioli, lemon, capers

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PIZZA

HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.

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GLUTEN-FREE CRUST  4

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MARGHERITA  17

Tomato sauce, mozzarella, basil puree

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LA BOMBA   20

Spicy tomato sauce, mozzarella, pepperoni, la bomba chilies, warm honey

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ROMA   21

Tomato sauce, mozzarella, pepperoni, bacon, caramelized onion, mushrooms

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VEGETARIANA    18

Spicy tomato sauce, mozzarella, chevre, cremini mushrooms, red onion, red bell peppers, grape tomatoes, arugula

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CARNI  20

Tomato sauce, mozzarella, pepperoni, bacon

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GORGONZOLA  20

White sauce, mozzarella, gorgonzola, cremini mushrooms, caramelized onion, balsamic glaze

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TARTUFO  18

Cultivated and wild mushrooms, mozzarella, white sauce, white truffle oil

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CARBONARA  18

White sauce, mozzarella, bacon, cremini mushrooms, fresh egg

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PRIMI

OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.

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PENNE CARBONARA CAPESANTE   42

Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano

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FETTUCCINE ALFREDO CON POLLO  28

Chicken breast, broccoli, red bell pepper, cream, parmesan

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PRIMAVERA   24

Broccoli, grape tomatoes, red bell peppers, mushrooms, baby spinach, linguine, fresh herbs, extra virgin olive oil

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SCOGLIO   40

House-made pasta, jumbo shrimp, scallops, mussels, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia

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GAMERONI   32

Jumbo shrimp, basil cream, grape tomatoes, red bell pepper, linguine, Parmigiano-Reggiano DOP

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PAPPARADELLE ARRABIATA  20

Tomato, garlic, fresh herbs, chilies

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SPAGHETTI E POLPETTI  28

House ground and hand rolled beef tenderloin, veal and pork meatballs, marinara

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LASAGNE  30

Fresh pasta, Bolognese, balsamella, parmesan, mozzarella

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SECONDI

OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.

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SALMONE  34

Baked Atlantic salmon, jumbo shrimp, roasted fingerling potatoes, Caesar salad, scorched lemon

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PARMIGIANA DI POLLO   32

Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, Parmigiano-Reggiano

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CAPRESE BURGER  28

Six ounce certified Angus ground chuck, roasted balsamic tomato, fresh mozzarella, basil aioli, arugula, brioche bun, house cut truffle fries

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BRASATO 42

Long bone beef short rib, rich red wine demi, roasted fingerling potatoes, wilted baby spinach

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AGNELLO   54

Rack of lamb, roasted fingerling potatoes, asparagus, roasted vine ripe tomato, salsa verde

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EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.