ANTIPASTI

 

CARNE E FORMAGGIO  25  (serves 2)

A grazing board of Prosciutto San Daniele, salami d'Italia, mortadella pate, imported cheeses, house olives, house preserves, fresh rosemary focaccia, fennel grissini

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CARABACCIO   14

Baked Tuscan onion soup, fontina, mozzarella, sour dough baguette crostini

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CALAMARI FRITTO   14

Deep fried calamari, arrabiata, basil oil

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INSALATA DI CESARE   12

Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano

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INSALATA D I PERE E GORGONZOLA  15

Imported gorgonzola dolce, caramelized pear, dried cranberries, mixed tender greens, candied walnuts, salted caramel vinaigrette

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POLPETTI   15

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia

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BRUSCHETTA   12

Three pieces grilled, house-made, sourdough baguette, fresh tomato and basil salsa, whipped ricotta, Parmigiano-Reggiano

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FRITTO MISTI   14

House-made, deep fried risotto balls, mozzarella, polenta, arrabiata

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SCAMPI  16

Extra colossal black tiger shrimp, garlic herb butter, white wine, rosemary focaccia

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CROSTINI AI FUNGHI 16

Cremini and button mushrooms, fresh herbs, garlic, balsamella, truffle oil, grilled sour dough

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PIZZA

HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.

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GLUTEN-FREE CRUST  2

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MARGHERITA  15

Tomato sauce, mozzarella, basil puree

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LA BOMBA   18

Tomato sauce, mozzarella, pepperoni, caramelized onion, spicy Calabrian pepper spread

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AMERICANO   20

Tomato sauce, mozzarella, double pepperoni, mushrooms

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VEGETARIANA    20

Tomato sauce, mozzarella, chevre, artichoke, cremini mushrooms, caramelized onion, roasted red bell peppers, wild oregano

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CARNI  18

Tomato sauce, mozzarella, pepperoni, bacon

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GORGONZOLA  20

White sauce, mozzarella, gorgonzola, caramelized onion, mushrooms, walnuts, truffle balsamic glaze

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TARTUFO  20

Cultivated and wild mushrooms, fresh mozzarella, white sauce, white truffle oil

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SALSICCIA 19

Tomato sauce, mozzarella, IbN house sausage, caramelized onion, roasted red bell peppers, cremini mushrooms, toasted fennel powder

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PRIMI

OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.

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PENNE CARBONARA CAPESANTE   34

Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano

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CACIO E PEPE CON GAMBERI   28

Jumbo shrimp, cream, parmigiano, freshly ground Tellicherry black pepper, linguine

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PASTA E FAGIOLI   18   vegan

Penne, imported cannellini beans, sofritto, San Marzano tomatoes, fresh basil, baby spinach, vegan parmesan

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SCOGLIO   36

House-made pasta, jumbo shrimp, scallops, baby clams, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia

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RAVIOLI DEL GIORNO   24

House-made stuffed pasta - Ask your server for detail

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GNOCCHI CON NOCI E SALVIA   22

House made potato gnocchi, cream, parmesan, walnut/sage pesto

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TAGLIATELLE CON POLLO E PORCINI   30

Chicken breast, crimini and porcini mushrooms, garlic, cream, parmigiano, fresh rosemary, summer truffle

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PENNE CON STRACOTTO   24

24 hour slow-braised beef ragu, Chianti, fresh herbs, winter spices, soffritto, porcini, demi glace

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SECONDI

OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.

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SALMONE   30

Crispy skin roasted Atlantic salmon, roasted baby potatoes, broccolini, lemon crema, roasted lemon

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PARMI GIANA DI POLLO   30

Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, Alfredo cream, Parmigiano-Reggiano

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ZUPPA DI MARE   36

Crispy skin salmon, jumbo shrimp, scallops, PEI mussels, spicy tomato- white wine seafood broth, grilled house made focaccia

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CARNE TRE MODE   34

House made tenderloin, veal and pork meatball, grilled IbN pork sausage, slow roasted pork belly, parmesan mashed russet potatoes, condimenti

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LASAGNE GRANDE   30

Layers of house made pasta, house ground beef tenderloin and pork shoulder ragu, mozzarella

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BRACIOLA   26

20 ounce sous vide pork chop, grill finished, potato gratinate, baby spinach, sage and onion demi glace

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OSSO BUCCO D 'AGNELLO   30

Half-day braised lamb shank, sofritto, tomato-wine sauce, polenta fritto, baby spinach, citrus garlic gremolata

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PIATTO DEL GIORNO - plate of the day

Ask your server for details

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EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.