DINE-in menu

ANTIPASTI

 

CARNE E FORMAGGIO $25 (serves 2)

A grazing board of Prosciutto San Daniele, salami d'Italia, mortadella pate, imported cheese, house olives, house preserves, fresh rosemary focaccia, fennel grissini

OLIVE AL FORNO $12 (serves 2)

Warm mixed olives, garlic, fennel seed, rosemary, orange, fresh rosemary focaccia

CALAMARI FRITTO $14

Deep fried calamari, arrabiata, basil oil

INSALATA DI CESARE $12

Romaine lettuce, house made rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano

CARPACCIO $18

IbN spice crusted, seared beed tenderloin, truffle mustard aioli, arugula, parmigiano

POLPETTI $14

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled rosemary focaccia

BRUSCHETTA $12

Three pieces grilled, house-made, sourdough baguette, fresh tomato and basil salsa, whipped ricotta, Parmigiano-Reggiano

POLENTA FRITTA $10

House-made, deep fried polenta fries, arrabiata, parmigiano croccante

SCAMPI $14

Extra colossal black tiger shrimp, garlic herb butter, white wine, rosemary focaccia


ZUPPA DEL GIORNO

Ask server for details of our daily soup

PIZZA


HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.

GLUTEN-FREE CRUST $2

MARGHERITA $15

Tomato sauce, mozzarella, basil puree

PEPPERONI $16

Tomato sauce, mozzarella, pepperoni

CARBONARA $17

White sauce, mozzarella, bacon, parmesan, fresh egg

VEGETALE $16

Tomato sauce, mozzarella, mushrooms, red onion, red bell pepper, zucchini, arugula, lemon vinaigrette

CARNI $17

Tomato sauce, mozzarella, pepperoni, bacon

GORGONZOLA $20

White sauce, mozzarella, gorgonzola, caramelized onion, mushrooms, walnuts, maple syrup

TARTUFO $20

Cultivated and wild mushrooms, fresh mozzarella, white sauce, white truffle oil

POLLO E PESTO $17

White sauce, mozzarella, chicken, goat cheese, pesto

PRIMI


OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.

LASAGNE GRANDE $25

House-made pasta, beef tenderloin and pork ragu, balsamella, parmesan, mozzarella

PENNE CARBONARA CAPESANTE $32

Scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano

LINGUINE CON GAMBERI $24

Jumbo shrimp, spicy tomato sauce, cream

VEGANESE $20

Porcini and cremini mushrooms, sofritto, red wine, cashews, nutritional yeast, herbs, spices, vegan parmesan, linguine

SCOGLIO $36

House-made pasta, jumbo shrimp, scallops, baby clams, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, fresh rosemary focaccia

RAVIOLI DEL GIORNO $24

House-made stuffed pasta - Ask your server for detail

GNOCCHI GORGONZOLA $22

Pan-fried, hand-cut potato gnocchi, gorgonzola dolce, cream, pangrattato

FETTUCCINE ALFREDO CON POLLO $24

Chicken, cream, Parmigiano-Reggiano, baby spinach, grape tomatoes

SECONDI


OUR SECONDI OR ’SECOND PLATE’ SELECTION OFFERS CHOICES FROM THE OVEN OR THE GRILL.

RISOTTO CON SALMONE $26

Carnaroli rice, Atlantic salmon, petit pois, Parmigiano-Reggiano, basil puree

PARMI GIANA DI POLLO $28

Crumb-crusted chicken breast, mozzarella, fettuccine, marinara, cream, Parmigiano-Reggiano

BRASATO DI SANGIOVESE $30

Oven braised, long-bone beef short rib, red wine demi-glace, parmesan whipped russets, baby spinach, roasted mushrooms, crispy leek chiffonade

OSSO BUCCO D'ANGELLO $30

Half day braised lamb shank, sofritto, tomato, white wine, polenta fritto, baby spinach, citrus gremolata

BRACIOLA FRA DIAVOLO $24

Double-cut stuffed pork chop, mozzarella, diavolo BBQ sauce, bell pepper-tomato salsa, roasted baby potatoes, braised white cabbage

PIATTO DEL GIORNO - plate of the day

Ask your server for details

EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE. WE KINDLY ASK FOR NO SUBSTITUTIONS.

Italian by Night – Restaurant and Bar

97 Germain St, Saint John, NB E2L 2E5, Tel: (506) 214-8259

 

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