DINE-in menu
ANTIPASTI
ARANCINI 13
Deep-fried risotto balls, mozzarella, arrabiata, Parmigiano-Reggiano DOP
IMPORTED BURRATA CAPRESE 20
Imported burrata, slow roasted grape tomatoes, extra virgin olive oil, balsamic reduction, basil drizzle
POLENTA FRITTO. 14
Deep fried polenta, arrabiata, Parmigiano-Reggiano, fresh herbs
CROSTINI AI FUNGHI 18
Wild and cultivated mushroom cream, Parmigiano DOP, fresh herbs, grilled sour dough, roasted grape tomatoes
OLIVA MISTO 18 to share
Warm Cerignola olives, Castelveltrano, Taggiasca, semi-dried tomatoes, spianata, ricotta salata, spices, house made rosemary and Maldon sea salt flakes focaccia
CALAMARI FRITTO 18
Deep-fried IbN crumbed calamari, arrabiata, basil oil
FRITTE AL TARTUFO 12
House cut russet fries, white truffle oil, garlic aioli, Parmigiano
INSALATA DI CESARE 12
Romaine lettuce, housemade rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano
POLPETTI 18
House ground / hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled focaccia
PIZZA
HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.
GLUTEN-FREE CRUST 4
AUTUNNO. 24
White truffle, mascarpone and gorgonzola cream, bocconcini, cremini mushrooms, red onion slivers, arugula, white truffle oil drizzle
BURRATA D'AMORE 24
Tomato sauce, imported burrata, mozzarella, basil puree, Parmigiano-Reggiano DOP
DIAVOLO 23
Tomato sauce, bocconcini, n'duja, pepperoni, sweet white onion
PEPPERONI PICCANTE 20
Tomato sauce, bocconcini, pepperoni, hot honey
IBN MARGHERITA 17
Tomato sauce, mozzarella, basil puree
VEGETALE 19
Tomato sauce, bocconcini, red onion, red bell peppers, cremini mushrooms, semi-dried tomatoes, basil puree
CARNE 20
Tomato sauce, mozzarella, bacon, pepperoni
ROMA 21
Tomato sauce, mozzarella, bacon, pepperoni, caramelized onion, cremini mushrooms
POLLO 20
White sauce, basil puree, chicken, bacon, mozzarella, cremini mushrooms, semi-dried tomatoes
PASTA
OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE
PENNE CARBONARA CAPESANTE 44
Large scallops, smoky bacon, garlic, fresh herbs, cream, eggs, Parmigiano-Reggiano
POLLO E TARTUFO 32
Chicken breast, smoky bacon, cremini mushrooms, parmesan cream, white truffle oil, tagliatelle
GAMBERI SCAMPI 34
Jumbo shrimp, grape tomatoes, garlic butter, white wine, EVOO, fresh herbs, spaghetti nero
TAGLIATELLE ARRABIATA CON BURRATA 30
Imported tomatoes, garlic, chilies, fresh herbs, imported burrata
SCOGLIO 46
Fresh pasta, jumbo shrimp, scallops, mussels, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, house made rosemary focaccia
RAGU DI CINGHIALE. 32
Slow cooked ragu of ground wild boar, pancetta, tomato, white wine, sofritto,
fresh herbs and spices, Parmigiano-Reggiano DOP
PRIMAVERA 26
Fresh basil cream, grape tomatoes, baby spinach, cremini mushrooms, red bell peppers, zucchini, penne
GRIGLIA/FORNO. choices from the GRILL OR OVEN.
SALMONE 32
Roasted Atlantic salmon, Tuscan roasted baby potatoes, asparagus, white wine, butter, lemon, capers, fresh herbs, caper berry, scorched lemon
MAIALE 32
Half day braised pork shank, soffritto, pan gravy, garlic butter and mozzarella smashed baby potatoes, baby spinach
OSSO BUCCO D'AGNELLO 38
Half day braised lamb shank, polenta fritto, white wine, passata, sofritto, winter spices. baby spinach, gremolata
PARMIGIANA DI POLLO 32
Crumb-crusted chicken breast, mozzarella,
fettuccine, marinara, balsamella
LASAGNE ALLA BOLOGNESE 32
House made pasta, ground beef tenderloin and pork ragu, balsamella, parmesan, mozzarella
POLLO ARROSTO 34
Crispy roasted half chicken, Tuscan roasted baby potatoes, acorn squash, beets, Brussels, veloute
EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE.
WE KINDLY ASK FOR NO SUBSTITUTIONS. INFORM YOUR SERVER OF DIETARY RESTRICTIONS.
PASTA