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DINE-in menu

ANTIPASTI

 

POLPO   20

Sous-vide/grill finish octopus, cannellini cream, salsa verde, charred lemon

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CARCIOFI    12

Crispy, IbN crumbed deep-fried artichoke hearts, garlic aioli, Maldon sea salt

 

ARANCINI   13

Deep-fried risotto balls, mozzarella, arrabiata, Parmigiano-Reggiano DOP

 

INSALATA DELLA CASA   12

Tender greens, fresh mint, zucchini ribbons, toasted walnuts, Parmigiano-Reggiano, lemon vinaigrette

 

BRUSCHETTA CON BURRATA   16   based on availability

Two pieces grilled, housemade, sour dough, imported burrata, selection of tomatoes, fresh basil, lemon zest, EVOO, Maldon sea salt 

 

TONNO CRUDO   20

Yellow fin tuna, shallots, chillies, lime juice, soy, ponzu, sesame oil, toasted sesame seeds

 

CROSTINI DI SCAMPI  18

Baked extra colossal black tiger shrimp, bocconcini, grape tomatoes, house made, fried focaccia, capers, fresh herbs, garlic butter

 

CALAMARI  FRITTO  18

Deep-fried IbN crumbed calamari, arrabiata, basil oil

 

INSALATA DI CESARE   16

Romaine lettuce, housemade rosemary focaccia croutons, garlic, lemon and caper dressing, bacon, Parmigiano-Reggiano

 

OLIVA AL FORNO   14

Baked, house selected imported olives, semi-dried tomatoes, Calabrese salami, spices, EVOO, housemade rosemary focaccia

 

POLPETTI   17

House ground / hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled focaccia

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PIZZA


HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST. PERFECT FOR SHARING.

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GLUTEN-FREE CRUST  4

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LA BOMBA   20

Tomato sauce, bocconcini, pepperoni, hot honey

 

IBN MARGHERITA   17

Tomato sauce, mozzarella, basil puree

 

VEGETALE   18 

Tomato sauce, bocconcini, artichoke hearts, caramelized red onion, red bell peppers, cremini mushrooms

 

BIANCA CON RUCOLA    17

Extra virgin olive oil, bacon, bocconcini, fresh arugula

 

CARNE   20

Tomato sauce, mozzarella, bacon, pepperoni

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HAWAIANA   19

Tomato sauce, bocconcini, bacon, pineapple, red onion slivers, cremini mushrooms, red bell peppers

 

ROMA   20

Tomato sauce, mozzarella, bacon, pepperoni, caramelized onion, cremini mushrooms

 

POLLO E GORGONZOLA  20

White sauce, chicken, mozzarella, gorgonzola, cremini mushrooms, red bell peppers

 

TARTUFO  20

White sauce, bocconcini, cremini mushrooms, white truffle oil

 

PANE  9

Extra virgin olive oil, Maldon sea salt, cracked black pepper

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PASTA


OUR PRIMI OR ‘FIRST PLATES’ ARE AVAILABLE WITH IMPORTED GLUTEN-FREE ARTISANAL BRONZE DIE-CUT PASTA UPON REQUEST EXCLUDING OUR LASAGNE AND RAVIOLI.

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PENNE CARBONARA CAPESANTE   44

Large scallops, smoky bacon, garlic, fresh herbs, white wine, cream, eggs, Parmigiano-Reggiano

 

LINGUINE CON POLLO E TARTUFO   30

Chicken breast, smoky bacon, cremini mushrooms, cream, truffle oil, Parmigiano

 

SPAGHETTI E POLPETTI   27

House ground / hand rolled beef tenderloin, veal and pork meatballs

 

PRIMAVERA PICCANTE  24

Tomato, fresh herbs, garlic, chilies, asparagus, cremini mushrooms, baby spinach, spaghetti, Parmigiano-Reggiano

 

LASAGNE ALLA BOLOGNESE   32

House made pasta, ground beef tenderloin and pork ragu, balsamella, parmesan, mozzarella

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SCOGLIO   46

Fresh pasta, jumbo shrimp, scallops, mussels, smoky bacon, grape tomatoes, garlic, white wine, chilies, parsley, house made rosemary focaccia

 

GORGONZOLA MASCARPONE   26

Gorgonzola, mascarpone, cream, pappardelle, toasted walnut pangrattato

 

LIMONE E GAMBERETTI   32

Lemon cream, jumbo shrimp, asparagus, petit pois, grape tomatoes, garlic, fresh mint, papparedelle, Parmigiano-Reggiano

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GRIGLIA/FORNO.    choices from the GRILL OR OVEN.

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SALMONE   30

Roasted Atlantic salmon, roasted baby potatoes, asparagus, lemon cream, dill

 

PICCATA   28

Crumb-crusted chicken breast, lemon, butter, caper, white wine, tender greens, fresh mint, zucchini ribbons, toasted walnuts, Parmigiano-Reggiano, lemon vinaigrette

 

PESCE SPADA SICILIANA   32

Grilled swordfish, eggplant caponata, roasted baby potatoes, broccolini, scorched lemon

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PARMIGIANA DI POLLO   32

Crumb-crusted chicken breast, mozzarella,

fettuccine, marinara, balsamella

 

GORGONZOLA BURGER   26

6 oz certified Angus ground chuck, smoky bacon, red onion slivers, gorgonzola, Calabrian pepper aioli, arugula, brioche bun, house cut-fries, garlic aioli

 

FRITTO DI MARE   38

Deep-fried IbN crumbed calamari, jumbo shrimp, scallops, haddock, house cut fries, cavolo grattugiata, garlic aioli, scorched lemon

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EACH DISH HAS BEEN CREATED TO PROVIDE YOU WITH A TRUE ITALIAN EXPERIENCE.

WE KINDLY ASK FOR NO SUBSTITUTIONS. INFORM YOUR SERVER OF DIETARY RESTRICTIONS.

PASTA

Italian by Night – Restaurant and Bar

97 Germain St, Saint John, NB E2L 2E5, Tel: (506) 214-8259

 

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