DINE-in menu
ANTIPASTI
CARNE E FORMAGGIO 25 (serves 2)
A grazing board of Prosciutto San Daniele, salamis d'Italia, mortadella mousse pate, imported cheeses, IbN olives, house preserves, house rosemary focaccia, fennel grissini
CALAMARI FRITTO 14
Deep fried calamari, arrabiata, basil oil, Maldon sea salt
POLPETTI 16
Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled focaccia
CROSTINI AI FUNGHI 16
Cremini and button mushrooms, fresh herbs, balsamella, white truffle oil, grilled sour dough
BRUSCHETTA TRE MORE 12
Grilled house-made sour dough baguette, fresh tomato and basil salsa, whipped ricotta, Parmigiano
FRITTO MISTI 14
House-made deep fried polenta and risotto balls, arrabiata, Parmigiano-Reggiano
SCAMPI 16
Extra colossal black tiger shrimp, grape tomatoes, garlic herb butter, white wine, crostini
CHOP CHOP $40.00
ANTIPASTI
INSALATA DI CESARE
Romaine lettuce, house made rosemary focaccia croutons, garlic lemon dressing, bacon, parmesan
PRINCIPALE - Choose one
PARMIGIANO DI POLLO - Crumb crusted chicken breast, mozzarella, balsamella, fettuccine, marinara, Parmigiano
PENNE E POLPETTI - Hand-rolled, jumbo ground beef tenderloin, veal and pork meatballs, marinara, penne
TAGLIATELLE AI FUNGHI - Cremini and porcini mushrooms, balsamella, summer truffle oil, tagliatelle
DOLCE/DESSERT
CIOCCOLATO - House made brownie, vanilla ice cream, warm chocolate ganache, whipped cream, maraschino cherry
instead of chop chop
PIATTO DEL GIORNO/Plate of the day
Ask server for details
PENNE CARBONARA CAPESANTE 34
Scallops, smoky bacon, cream, eggs, Parmigiano-Reggiano
SALMONE 28
Crispy skin roasted Atlantic salmon, roasted baby potatoes, broccoli, lemon crema, roasted lemon
PIZZA
HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST.
GLUTEN-FREE CRUST 2
MARGHERITA 15
Tomato sauce, mozzarella, basil puree
AMERICANO 20
Tomato sauce, mozzarella, double pepperoni, bacon, mushrooms
GORGONZOLA 20
White sauce, mozzarella, gorgonzola, caramelized onion, mushrooms, walnuts, truffle balsamic glaze
VEGETARIANA 20
Tomato sauce, mozzarella, artichoke, cremini mushrooms, caramelized onion, roasted red bell peppers, wild oregano, post oven ricotta dollops
SALCICCE 20
Tomato sauce, mozzarella, IbN house sausage, caramilized onion, roasted red bell peppers, cremini mushrooms, toasted fennel powder
We are thrilled to support Lunch Connection. One dollar from every Chop Chop meal sold is accounted for and given directly to this cause. Thank you for dining with us tonight to support feeding our local school children.
The Lunch Connection provides free hot lunch programs that serve deserving children and youth of Saint John.
Three Lunch Connections have been established to support the students of local schools in vulnerable neighbourhoods. Currently, there are a total of approximately 450 children registered in the Lunch Connection hot lunch program and more than 45,000 meals are served each year!