DINE-in menu

ANTIPASTI

 

CARNE E FORMAGGIO  25  (serves 2)

A grazing board of Prosciutto San Daniele, salamis d'Italia, mortadella mousse pate, imported cheeses, IbN olives, house preserves, house rosemary focaccia, fennel grissini

CALAMARI FRITTO   14

Deep fried calamari, arrabiata, basil oil, Maldon sea salt

POLPETTI   16

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled focaccia

CROSTINI AI FUNGHI   16

Cremini and button mushrooms, fresh herbs, balsamella, white truffle oil, grilled sour dough

BRUSCHETTA TRE MORE   12

Grilled house-made sour dough baguette, fresh tomato and basil salsa, whipped ricotta, Parmigiano

FRITTO MISTI   14

House-made deep fried polenta and risotto balls, arrabiata, Parmigiano-Reggiano

SCAMPI  16

Extra colossal black tiger shrimp, grape tomatoes, garlic herb butter, white wine, crostini

CHOP CHOP $40.00

ANTIPASTI

 

INSALATA DI CESARE   

Romaine lettuce, house made rosemary focaccia croutons, garlic lemon dressing, bacon, parmesan

 

 

PRINCIPALE - Choose one

 

PARMIGIANO DI POLLO - Crumb crusted chicken breast, mozzarella, balsamella, fettuccine, marinara, Parmigiano

PENNE E POLPETTI - Hand-rolled, jumbo ground beef tenderloin, veal and pork meatballs, marinara, penne 

TAGLIATELLE AI FUNGHI - Cremini and porcini mushrooms, balsamella, summer truffle oil, tagliatelle

 

 

 

DOLCE/DESSERT

 

CIOCCOLATO - House made brownie, vanilla ice cream, warm chocolate ganache, whipped cream, maraschino cherry

instead of chop chop

PIATTO DEL GIORNO/Plate of the day

Ask server for details

PENNE CARBONARA CAPESANTE  34

Scallops, smoky bacon, cream, eggs, Parmigiano-Reggiano

SALMONE  28

Crispy skin roasted Atlantic salmon, roasted baby potatoes, broccoli, lemon crema, roasted lemon

PIZZA


HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST.

GLUTEN-FREE CRUST  2

MARGHERITA  15

Tomato sauce, mozzarella, basil puree

AMERICANO   20

Tomato sauce, mozzarella, double pepperoni, bacon, mushrooms

GORGONZOLA  20

White sauce, mozzarella, gorgonzola, caramelized onion, mushrooms, walnuts, truffle balsamic glaze

VEGETARIANA    20

Tomato sauce, mozzarella, artichoke, cremini mushrooms, caramelized onion, roasted red bell peppers, wild oregano, post oven ricotta dollops

SALCICCE  20

Tomato sauce, mozzarella, IbN house sausage, caramilized onion, roasted red bell peppers, cremini mushrooms, toasted fennel powder

We are thrilled to support Lunch Connection. One dollar from every Chop Chop meal sold is accounted for and given directly to this cause. Thank you for dining with us tonight to support feeding our local school children.

 

The Lunch Connection provides free hot lunch programs that serve deserving children and youth of Saint John.

 

Three Lunch Connections have been established to support the students of local schools in vulnerable neighbourhoods. Currently, there are a total of approximately 450 children registered in the Lunch Connection hot lunch program and more than 45,000 meals are served each year!