ANTIPASTI

 

CARNE E FORMAGGIO  25  (serves 2)

A grazing board of Prosciutto San Daniele, salamis d'Italia, mortadella mousse pate, imported cheeses, IbN olives, house preserves, house rosemary focaccia, fennel grissini

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CALAMARI FRITTO   14

Deep fried calamari, arrabiata, basil oil, Maldon sea salt

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POLPETTI   16

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled focaccia

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CROSTINI AI FUNGHI   16

Cremini and button mushrooms, fresh herbs, balsamella, white truffle oil, grilled sour dough

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BRUSCHETTA TRE MORE   12

Grilled house-made sour dough baguette, fresh tomato and basil salsa, whipped ricotta, Parmigiano

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FRITTO MISTI   14

House-made deep fried polenta and risotto balls, arrabiata, Parmigiano-Reggiano

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SCAMPI  16

Extra colossal black tiger shrimp, grape tomatoes, garlic herb butter, white wine, crostini

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CHOP CHOP $40.00

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ANTIPASTI

 

INSALATA DI CESARE   

Romaine lettuce, house made rosemary focaccia croutons, garlic lemon dressing, bacon, parmesan

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PRINCIPALE - Choose one

 

PARMIGIANO DI POLLO - Crumb crusted chicken breast, mozzarella, balsamella, fettuccine, marinara, Parmigiano

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PENNE E POLPETTI - Hand-rolled, jumbo ground beef tenderloin, veal and pork meatballs, marinara, penne 

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TAGLIATELLE AI FUNGHI - Cremini and porcini mushrooms, balsamella, summer truffle oil, tagliatelle

 

 

 

DOLCE/DESSERT

 

CIOCCOLATO - House made brownie, vanilla ice cream, warm chocolate ganache, whipped cream, maraschino cherry

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instead of chop chop

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PIATTO DEL GIORNO/Plate of the day

Ask server for details

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PENNE CARBONARA CAPESANTE  34

Scallops, smoky bacon, cream, eggs, Parmigiano-Reggiano​

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SALMONE  28

Crispy skin roasted Atlantic salmon, roasted baby potatoes, broccoli, lemon crema, roasted lemon

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PIZZA

HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST.

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GLUTEN-FREE CRUST  2

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MARGHERITA  15

Tomato sauce, mozzarella, basil puree

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AMERICANO   20

Tomato sauce, mozzarella, double pepperoni, bacon, mushrooms

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GORGONZOLA  20

White sauce, mozzarella, gorgonzola, caramelized onion, mushrooms, walnuts, truffle balsamic glaze

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VEGETARIANA    20

Tomato sauce, mozzarella, artichoke, cremini mushrooms, caramelized onion, roasted red bell peppers, wild oregano, post oven ricotta dollops

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SALCICCE  20

Tomato sauce, mozzarella, IbN house sausage, caramilized onion, roasted red bell peppers, cremini mushrooms, toasted fennel powder

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We are thrilled to support Lunch Connection. One dollar from every Chop Chop meal sold is accounted for and given directly to this cause. Thank you for dining with us tonight to support feeding our local school children.

 

The Lunch Connection provides free hot lunch programs that serve deserving children and youth of Saint John.

 

Three Lunch Connections have been established to support the students of local schools in vulnerable neighbourhoods. Currently, there are a total of approximately 450 children registered in the Lunch Connection hot lunch program and more than 45,000 meals are served each year!