DINE-in menu
ANTIPASTI
CARNE E FORMAGGIO 30 (serves 2)
A grazing board of Prosciutto San Daniele, salamis d'Italia, mortadella mousse pate, imported cheeses, Caselveltrano olives, house preserves, house-made sour dough crostini, fennel grissini
CALAMARI E ZUCCHINE 18
Deep fried calamari, zucchini, arrabiata, basil oil, Maldon sea salt
POLPETTI 16
Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled focaccia
INSALATA DI PERE E GORGONZOLA 15
Imported gorgonzola dolce DOP, roasted pear, mixed greens, candied
pecan crumbles, dried cranberries, salted caramel vinaigrette
BRUSCHETTA TRE MORE 14
Grilled house-made sour dough baguette, mascarpone & balsamic roasted
grape tomatoes, apple marmallata, pecorino & walnuts, cannellini and sage
Parmigiano DOP
BURRATA - ask server for details
SCAMPI E FUNGHI 18
Extra colossal black tiger shrimp, grape tomatoes, cremini mushrooms,
garlic herb butter, white wine, crostini
CHOP CHOP $45.00
ANTIPASTI
INSALATA DI CESARE
Romaine lettuce, house made rosemary focaccia croutons, garlic lemon dressing,
bacon, parmesan
PRINCIPALE - Choose one
MILANESE - Crumb crusted and fried thinly pounded pork loin, Madagascar green
peppercorn and bourbon demi, crispy smashed potatoes, roasted broccoli
PENNE ALFREDO CON POLLO - chicken breast, alfredo, baby spinach, grape
tomatoes
FETTUCCINE AI FUNGHI - Cremini mushrooms, baby spinach, grape tomatoes,
balsamella, summer truffle oil
DOLCE/SWEET
BUDINO DI PANETTONE - an Italian bread pudding laced with chocolate
served with caramel sauce and a sprinkle of Maldon sea salt
instead of chop chop
AGNELLO ALLA GRIGLIA 52
Mixed grill of lamb rib & t-bone chops, rosemary roasted potatoes, brussel sprouts
salsa verde, cumin crema
PENNE CARBONARA CAPESANTE 34
Scallops, smoky bacon, cream, eggs, Parmigiano-Reggiano
SALMONE 28
Crispy skin roasted Atlantic salmon, roasted baby potatoes, roasted root vegetables, roasted lemonM
PIZZA
HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST.
GLUTEN-FREE CRUST 2
MARGHERITA 17
Tomato sauce, mozzarella, basil puree
AMERICANO 20
Tomato sauce, mozzarella, double pepperoni, bacon, mushrooms
GORGONZOLA 20
White sauce, mozzarella, gorgonzola, walnuts, white grapes
VEGETARIANA 18
Tomato sauce, mozzarella, cremini mushrooms, caramelized onion, red bell peppers, grape tomatoes, fresh arugula
SALCICCE 20
Tomato sauce, mozzarella, IbN house sausage, cremini mushrooms, grape tomatoes
We are thrilled to support Lunch Connection. One dollar from every Chop Chop meal sold is accounted for and given directly to this cause. Thank you for dining with us tonight to support feeding our local school children.
The Lunch Connection provides free hot lunch programs that serve deserving children and youth of Saint John.
Three Lunch Connections have been established to support the students of local schools in vulnerable neighbourhoods. Currently, there are a total of approximately 450 children registered in the Lunch Connection hot lunch program and more than 45,000 meals are served each year!