ANTIPASTI

 

CARNE E FORMAGGIO  30  (serves 2)

A grazing board of Prosciutto San Daniele, salamis d'Italia, mortadella mousse pate, imported cheeses, Caselveltrano olives, house preserves, house-made sour dough crostini, fennel grissini

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CALAMARI E ZUCCHINE  18

Deep fried calamari, zucchini, arrabiata, basil oil, Maldon sea salt

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POLPETTI   16

Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled focaccia

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INSALATA DI PERE E GORGONZOLA  15

Imported gorgonzola dolce DOP, roasted pear, mixed greens, candied

pecan crumbles, dried cranberries, salted caramel vinaigrette

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BRUSCHETTA TRE MORE   14

Grilled house-made sour dough baguette, mascarpone & balsamic roasted

grape tomatoes, apple marmallata, pecorino & walnuts, cannellini and sage

Parmigiano DOP

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BURRATA - ask server for details

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SCAMPI E FUNGHI   18

Extra colossal black tiger shrimp, grape tomatoes, cremini mushrooms,

 garlic herb butter, white wine, crostini

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CHOP CHOP $45.00

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ANTIPASTI

 

INSALATA DI CESARE   

Romaine lettuce, house made rosemary focaccia croutons, garlic lemon dressing,

bacon, parmesan

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PRINCIPALE - Choose one

 

MILANESE - Crumb crusted and fried thinly pounded pork loin, Madagascar green

peppercorn and bourbon demi, crispy smashed potatoes, roasted broccoli

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PENNE ALFREDO CON POLLO - chicken breast, alfredo, baby spinach, grape

tomatoes

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FETTUCCINE AI FUNGHI - Cremini mushrooms, baby spinach, grape tomatoes,

balsamella, summer truffle oil

 

DOLCE/SWEET

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BUDINO DI PANETTONE - an Italian bread pudding laced with chocolate

served with caramel sauce and a sprinkle of Maldon sea salt

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instead of chop chop

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AGNELLO ALLA GRIGLIA   52

Mixed grill of lamb rib & t-bone chops, rosemary roasted potatoes, brussel sprouts

salsa verde, cumin crema

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PENNE CARBONARA CAPESANTE  34

Scallops, smoky bacon, cream, eggs, Parmigiano-Reggiano​

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SALMONE  28

Crispy skin roasted Atlantic salmon, roasted baby potatoes, roasted root vegetables, roasted lemonM

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PIZZA

HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST.

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GLUTEN-FREE CRUST  2

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MARGHERITA  17

Tomato sauce, mozzarella, basil puree

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AMERICANO   20

Tomato sauce, mozzarella, double pepperoni, bacon, mushrooms

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GORGONZOLA  20

White sauce, mozzarella, gorgonzola, walnuts, white grapes

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VEGETARIANA    18

Tomato sauce, mozzarella, cremini mushrooms, caramelized onion, red bell peppers, grape tomatoes, fresh arugula

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SALCICCE  20

Tomato sauce, mozzarella, IbN house sausage, cremini mushrooms, grape tomatoes

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We are thrilled to support Lunch Connection. One dollar from every Chop Chop meal sold is accounted for and given directly to this cause. Thank you for dining with us tonight to support feeding our local school children.

 

The Lunch Connection provides free hot lunch programs that serve deserving children and youth of Saint John.

 

Three Lunch Connections have been established to support the students of local schools in vulnerable neighbourhoods. Currently, there are a total of approximately 450 children registered in the Lunch Connection hot lunch program and more than 45,000 meals are served each year!