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DINE-in menu

ANTIPASTI

 

GRANDE  ANTIPASTI    48  [SERVES 2-4]
A grazing board of bruschetta, arancini, polpetti, oliva della casa


CALAMARI  E  FRITTO   16
Deep fried calamari, arrabiata, basil oil, Maldon sea salt


POLPETTI    16
Hand rolled beef tenderloin, veal and pork meatballs, marinara, grilled focaccia


INSALATA  DI  CESARE   14
Romaine lettuce, housemade 
rosemary focaccia croutons, garlic, l emonand caper dressing, bacon, Parmigiano-Reggiano


CROSTINI  AI FUNGHI    18
Mixed mushroom crema, fresh herbs, grilled sour dough crostini


FRITTE  AL  TARTUFO   12
Housemade russet fries, white truffle oil, garlic aioli, Parmigiano-Reggiano


ARANCINI   18
Deep-fried risotto balls, mozzarella, Bolognese, Parmigiano-Reggiano DOP

CHOP CHOP $45.00

THREE COURSES  


FIRST COURSE :


NEW  YORK  SLICE
Huge cheese, tomato and basil pizza slice 

 

SECOND COURSE - choose  one

 

PORCHETTA -  POR /  KET  /  TA

Crispy, slow roasted, rolled and stuffed pork belly, crackling, Yukon gold mashed potatoes, roasted 
root vegetables, pan gravy


BEEF BRACIOLE - BRAH / JOLE
The quintessential Italian-American Sunday dinner. Fork tende beef stuffed with housemade sausage, 
Pecorino, fresh herbs, lemon zest then brasied in a rich tomato sauce served on linguine arrabiata


FETTUCC I NE ALFREDO CON POLLO
Chicken breast, parmesan cream sauce


THIRD COURSE:


CANNOLI
Deep-fried cannoli cookie dipped in chocolate and stuffed with sweetened imported ricotta

instead of chop chop

PIATTO  DEL  GIORNO  -  ask server for details

PENNE CARBONARA CAPESANTE  34

Scallops, smoky bacon, cream, eggs, Parmigiano-Reggiano

SALMONE  28

Crispy skin roasted Atlantic salmon, roasted baby potatoes, roasted root vegetables, roasted lemon

PIZZA


HAND STRETCHED AND BAKED ON STONE RESULTING IN A LIGHT CRISPY IRREGULARLY SHAPED CRUST.

GLUTEN-FREE CRUST  4

MARGHER I TA   1 7
Tomato sauce, mozzarella, basil puree


CARNI    20
Tomato sauce, mozzarella,   pepperoni, bacon


PEPPERONI    18
Tomato sauce, mozzarella,  pepperoni


VEGETALE   18
Tomato sauce, mozzarella, cremini mushrooms, red onion, red     bell pepper, grape tomatoes, arugula


ROMA   21
Tomato    sauce, mozzarella, bacon, pepperoni, caramelized onion, cremini

We are thrilled to support Lunch Connection. One dollar from every Chop Chop meal sold is accounted for and given directly to this cause. Thank you for dining with us tonight to support feeding our local school children.

 

The Lunch Connection provides free hot lunch programs that serve deserving children and youth of Saint John.

 

Three Lunch Connections have been established to support the students of local schools in vulnerable neighbourhoods. Currently, there are a total of approximately 450 children registered in the Lunch Connection hot lunch program and more than 45,000 meals are served each year!

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